Menu Plan 1/7/15-1/13/15

This week’s menu plan will be a little sparse, because I’m starting off by having surgery, after which friends from church are bringing us a few days of meals while I start to recover.

Also, during this week’s menu plan there is a day of fasting we plan to participate in. (Because the day of fasting is only a few days after my surgery, I’m going in cautiously and seeing how I do. Most likely I’ll at least do chicken broth through the day rather than a complete fast.)

That only leaves two meals to plan for this week. If all goes well, I’ll be getting a couple weeks worth of freezer meals into the freezer tomorrow, and those two meals will come from that cooking session.

Dinners:

Meals from friends x 5

Chicken Broth/Fasting

Burritos

Crab Chowder (with carrots, onions and organic potatoes), possibly garnished with green onions

Lunches:

Leftovers, sandwiches, and whatever my husband decides to fix while he’s home taking care of me after my surgery. 🙂

Breakfasts:

I’m hoping to do a few kefir smoothies this week, but it’s possible breakfasts will stay super simple with eggs for my husband and fruit, possibly with toast, for me.

Baking and Extras:

None whatsoever.

 

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