Pantry Challenge, Day 9: Leftover Stuffed Chicken Breast and Carrots

Breakfast today was toast and peppermint tea.

For lunch I was going to reheat our leftovers from last night, but it turned out my husband had a work lunch to attend, so for myself I kept it simple and reheated some beans (with a bit of ground beef) that were still left from burritos a couple nights, and some of the extra carrots from last night’s supper.

I was going to cook pizza for supper tonight, but since I didn’t use the leftover stuffed chicken breast at lunch, I decided to use that for a very simple, easy supper, and possibly make pizza on Saturday. (We do have some social stuff going on that will affect our  meal options, so I don’t know if I’ll end up having time to make pizza or not.)

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